Niata Bottle – 500ml
Experience Kasandrinos in our large “Magnum” bottle, designed by true olive oil purists. The dark glass minimizes light exposure, which preserves taste and color while being aesthetically pleasing enough to take its place as a staple on your countertop.
This 1 Liter Magnum bottle makes a great gift for friends or family, and features a convenient screw-on cap and built-in pourer. We recommend enjoying Kasandrinos olive oil within two years of purchase or 6 months of opening bottle.
Kasandrinos Olive Oil
Since their childhood of warm Mediterranean summers around their family’s dinner table, the Kasandrinos family has always known quality olive oil. It’s only natural that as adults, they felt called to share that 100% pure, cold pressed, extra virgin olive oil with friends, family, and the world. That’s how Kasandrinos was born.
When you buy Kasandrinos, you’re a guest. You know you’re getting that same high-quality olive oil the family grew up with, fresh to your table from their century-old family orchard in the Southern Peloponnese. Whether you’re serving it in a salad dressing in the rolling hills of Greece or using it to cook for your busy family, you’ll get a little slice of paradise.
You deserve incredible olive oil. Oil from olives soaked in the Grecian sun for months and picked by hand with care. Oil from organic, non-GMO olives, pressed in small batches for taste and freshness… not for mass production. For us, olive oil isn’t just a heart-healthy kitchen essential. Every bottle of Kasandrinos olive oil is a piece of our homeland, made with economic stability, environmental sustainability, and your health in mind.
Ancient Trees, An Ancient Process
The secret to excellent olive oil is simplicity. And that means starting with the best olives. Most of our trees are hundreds (even thousands) of years old, which means more flavorful fruit. And a taste that stands the test of time. Kasandrinos’ ancient olive trees take two things to thrive: water and sunshine. No pesticides, herbicides, or fertilizers. Ever.
Preserving Nutrients and Flavor
Every bottle of Kasandrinos olive oil is cold-pressed to preserve nutrients and taste. That means a low-temperature, slow-churn for hours to get the golden oil from the olive and into a final mesh filter before storing. And while some companies will use the remaining pulp as a second press to get another round of (less tasty) oil, we stick with a single press and recycle the rest into fuel pellets for local Greeks.
Use Kasandrinos olive oil in sauces, salad dressings, sautés, and drizzled over everything from grass-fed steaks to fresh strawberries.
100% single-source USDA certified Organic Extra Virgin Olive Oil
*Enjoy Kasandrinos olive oil within 2 years of purchase or 6 months of opening.
Sustainably sourced, EU Kosher Certified, NonGMO, Paleo and PGI Certified