Clean Morning Kit
Description
Paleo Valley Grass-Fed Bone Broth Protein & Got Matcha Organic Matcha
Give your daily nutrition routine a simple upgrade with two exceptionally sourced ingredients. This kit combines Paleovalley's grass-fed bone broth protein with Got Matcha's premium organic Japanese ceremonial matcha, bringing together 15 grams of collagen-rich protein, naturally occurring L-theanine, green tea antioxidants, and essential amino acids to support everyday wellness.
HIGHLIGHTS
15g Protein Per Scoop | Collagen-Rich Bone Broth | Made from Bones, Not Hides | Organic Japanese Matcha | Natural L-Theanine & EGCG | No Added Sweeteners
Explore the Kit:
Overview | Benefits | Bone Broth Protein | Organic Matcha | Ingredients & Nutrition | How to Use | Who It's For | FAQs
Two Premium Ingredients. Complementary Daily Benefits.
Protein and matcha offer different nutritional advantages. Together, they provide a convenient combination of structural protein, naturally occurring plant compounds, and traditional green tea nutrients.
Paleovalley 100% Grass Fed Bone Broth Protein provides 15 grams of protein per scoop, including collagen-rich amino acids associated with the structure of skin, joints, bones, tendons, and other connective tissues.
Got Matcha Premium Organic Ceremonial Matcha supplies naturally occurring L-theanine, caffeine, EGCG, and other green tea antioxidants. These compounds are valued for their roles in normal alertness, cellular protection, and everyday wellness.
Both products emphasize ingredient quality and careful sourcing. Paleovalley uses real grass-fed beef bones rather than hides, while Got Matcha uses organically cultivated Japanese green tea leaves selected for their quality and flavor.
What's Included
- Paleovalley Unflavored 100% Grass Fed Bone Broth Protein: 30 servings, providing 15 grams of protein per 17-gram scoop.
- Got Matcha Premium Organic Ceremonial Matcha Green Tea: Premium Japanese organic matcha with naturally occurring L-theanine, caffeine, and antioxidant compounds.
Benefits of the Clean Morning Kit
1. Collagen-Rich Protein for Skin, Joints, Bones & Connective Tissue
Collagen is the body's most abundant structural protein. It gives skin much of its underlying structure, contributes to the strength and flexibility of tendons and ligaments, forms part of cartilage, and provides an important framework for bones.
Paleovalley's bone broth protein supplies the collagen-associated amino acids glycine, proline, and hydroxyproline. These amino acids provide building blocks the body can use in its normal production and maintenance of proteins.
Why it matters: Adequate protein intake supports the maintenance of normal tissues, while collagen-associated amino acids contribute to the nutritional building blocks used throughout the body's connective tissues.
2. L-Theanine for Calm Focus & Everyday Mental Wellness
L-theanine is a naturally occurring amino acid found in green tea. It has been studied for its relationship to relaxation, attention, and cognitive function.
Matcha contains L-theanine alongside naturally occurring caffeine. This pairing is one of the reasons matcha is appreciated as an alternative to conventional caffeinated beverages.
Why it matters: L-theanine is associated with relaxation and attention in nutritional research, while caffeine helps maintain normal alertness. Together, these naturally occurring tea compounds make matcha a distinctive part of a daily focus and wellness routine.
Individual responses vary, and matcha is not guaranteed to prevent caffeine-related jitteriness.
3. EGCG & Antioxidants for Healthy Cells and Healthy Aging
Every day, normal metabolism and environmental exposure produce unstable molecules called free radicals. When these molecules accumulate, they can contribute to oxidative stress, which may affect cell membranes, proteins, and other important cellular components.
Matcha naturally contains EGCG (epigallocatechin gallate), a green tea antioxidant that helps neutralize free radicals. It also supplies other protective plant compounds known as catechins and polyphenols.
Why it matters: Antioxidants help protect cells against oxidative stress, supporting the body's normal cellular defenses. This is relevant to maintaining healthy skin cells, normal cellular function, and overall healthy aging.
By consuming finely ground whole tea leaves rather than only steeped tea, matcha provides naturally occurring green tea compounds as part of the beverage itself.
4. Natural Caffeine for Alertness & Concentration
Caffeine is a naturally occurring compound in matcha that supports alertness and attention. Unlike beverages with added isolated caffeine, matcha contains caffeine as part of the tea leaf alongside L-theanine and plant polyphenols.
Why it matters: Matcha provides a traditional, naturally caffeinated beverage option that fits into a daily routine centered on attention and productivity. Its actual caffeine content depends on the serving size.
5. Amino Acids That Support Normal Protein Maintenance
Bone broth protein is especially rich in glycine and proline, amino acids that contribute to collagen's structure.
Glycine is involved in numerous normal metabolic processes, including protein production. Proline plays a structural role in collagen, while hydroxyproline helps stabilize the collagen protein structure.
Why it matters: These amino acids contribute to the nutritional building blocks needed for the body's normal maintenance of structural proteins in skin, cartilage, tendons, and connective tissues.
6. Naturally Occurring Minerals & Whole-Food Nutrients
Matcha contains small amounts of naturally occurring minerals, including potassium, magnesium, and calcium. These nutrients contribute to normal muscle, nerve, and cellular functions as part of an adequate overall diet.
Bone broth protein adds dietary protein and naturally occurring amino acids, making the two products complementary sources of different nutritional components.
Why it matters: This kit brings together animal-based structural protein and plant-based green tea compounds in a convenient daily combination. It is intended to complement, rather than replace, a balanced diet.
Why Paleovalley Grass-Fed Bone Broth Protein Is Different
15 Grams of Protein from Real Bones, Not Hides
Many conventional bovine collagen supplements are manufactured by extracting collagen from animal hides. Paleovalley takes a different approach.
Its bone broth protein starts with bones from 100% grass-fed and grass-finished cattle. The bones are slowly simmered in water, creating a collagen-rich broth that is gently dried into an unflavored powder.
This traditional preparation delivers protein derived from real bone broth rather than an isolated collagen product made from hides.
Approximately 80% Collagen-Rich Protein: Understanding the Difference
Each 17-gram scoop provides 15 grams of total protein. Bone broth protein naturally contains a substantial proportion of collagen-associated proteins and amino acids, distinguishing it from whey, egg, or conventional muscle-meat proteins.
Using an approximate 80% collagen estimate, a 15-gram protein serving would contain about 12 grams of collagen protein. However, this percentage is an estimate rather than a manufacturer-confirmed measurement, and the exact amount of collagen in the finished product has not been independently established.
Understanding Collagen Types I, II & III
Collagen exists in several forms throughout the body, with each type contributing to different structural tissues.
- Type I Collagen: The body's most abundant collagen type. It provides structural support in skin, bones, tendons, and ligaments and contributes to skin firmness and connective tissue strength.
- Type II Collagen: A major structural component of cartilage, where it contributes to the tissue's ability to support normal joint movement.
- Type III Collagen: Commonly found alongside type I collagen in skin and other connective tissues, where it contributes to structural organization and flexibility.
Bovine bones and associated connective tissues naturally contain different collagen types. The precise collagen-type composition of Paleovalley's finished bone broth protein has not been published, so the presence or amount of each type should not be treated as a verified product specification.
Exceptionally Pure: Just One Ingredient
100% grass-fed beef bone broth powder. Nothing else.
Paleovalley keeps its unflavored formulation remarkably simple, avoiding unnecessary additives commonly found in flavored protein supplements.
- Made from 100% grass-fed and grass-finished beef bones
- Derived from bones rather than bovine hides
- Traditionally slow-simmered and gently dried
- No added sweeteners or artificial flavors
- No added preservatives, fillers, or flow agents
- Gluten-free, dairy-free, grain-free, and soy-free formulation
- Non-GMO formulation
- Manufacturer-reported third-party testing for more than 40 pesticides and herbicides
According to Paleovalley, its bone broth is produced using water rather than harsh acids or chemical solvents.
The difference: A traditional, single-ingredient protein powder that emphasizes the integrity of its source material and a simple manufacturing process.
Bone Broth Protein vs. Conventional Collagen Peptides
| Feature | Paleovalley Bone Broth Protein | Conventional Collagen Peptides |
|---|---|---|
| Primary Source | Grass-fed beef bones | Frequently bovine hides or other animal tissues |
| Processing | Slow-simmered broth, gently dried | Collagen extracted and hydrolyzed |
| Protein Per Serving | 15g | Varies by product |
| Ingredient Form | Whole bone broth powder | Isolated collagen peptides |
| Additional Ingredients | None in the unflavored formula | Varies by product |
Collagen-rich bone broth protein has a different amino acid profile from complete dietary proteins such as eggs, dairy, and meat. It works best as one part of a varied protein intake rather than as the sole source of dietary protein.
What Makes Got Matcha Premium Organic Ceremonial Matcha Special?
Exceptional Japanese Sourcing & Traditional Craftsmanship
Got Matcha sources its organic ceremonial matcha from the Kirishima area of Kagoshima Prefecture in southern Japan, a region recognized for volcanic soils, misty growing conditions, and skilled tea cultivation.
Its carefully selected, first-harvest tea leaves are produced by experienced Japanese growers who emphasize organic cultivation, leaf quality, and traditional matcha production.
Why it matters: The growing conditions, leaf selection, and processing help determine matcha's flavor, color, texture, and natural composition. High-quality ceremonial matcha is prized for its smooth texture, mild sweetness, and rich umami character without added flavorings.
Naturally Occurring L-Theanine
One of Got Matcha's most distinctive nutritional features is its naturally occurring L-theanine, an amino acid associated with relaxation and attention research.
Got Matcha emphasizes L-theanine testing as part of its quality standards. The tea also naturally contains caffeine, creating the characteristic nutritional combination found in Japanese matcha.
This makes Got Matcha a fitting choice for adults who value a naturally caffeinated tea with a distinctive amino acid profile.
Whole-Leaf Green Tea Antioxidants
Got Matcha supplies naturally occurring catechins, including EGCG, along with other plant polyphenols.
These compounds contribute to the body's normal antioxidant defenses by helping neutralize free radicals, which can otherwise contribute to oxidative stress in cells.
Matcha differs from ordinary steeped green tea because the finely ground tea leaves are consumed as part of the prepared drink, providing the plant compounds present in that portion of the leaf.
Quality Testing Beyond Appearance & Flavor
Got Matcha reports quality testing in Japan and additional third-party testing in the United States. Its published testing program includes evaluation of heavy metals, pesticides, L-theanine, and antioxidant content.
This emphasis on traceable sourcing and quality testing makes Got Matcha more than an ordinary green tea powder.
Pure Matcha Without Unnecessary Additives
Got Matcha's organic ceremonial matcha is an unsweetened, single-ingredient green tea powder, suitable for traditional preparation or use in lattes and smoothies.
Its naturally smooth, slightly sweet, and umami-rich flavor makes it a versatile addition to everyday beverage routines.
Ingredients & Nutritional Highlights
Two products, each with one primary ingredient, provide a variety of complementary nutritional compounds.
| Nutrient or Compound | Source | Why It Matters |
|---|---|---|
| Collagen-Rich Protein | Paleovalley Bone Broth | Provides amino acids involved in maintaining normal structural proteins |
| Glycine & Proline | Bone Broth Protein | Building blocks associated with collagen and connective tissue proteins |
| L-Theanine | Got Matcha | Naturally occurring amino acid studied for relaxation and attention |
| EGCG | Got Matcha | Antioxidant that helps neutralize free radicals |
| Green Tea Polyphenols | Got Matcha | Support normal antioxidant defenses and cellular protection |
| Natural Caffeine | Got Matcha | Supports normal alertness and attention |
| Trace Minerals | Got Matcha | Provide small quantities of naturally occurring dietary minerals |
Paleovalley Bone Broth Protein: Nutrition Per Scoop
| Nutrient | Amount |
|---|---|
| Serving Size | 17g |
| Calories | 70 |
| Protein | 15g |
| Sodium | 100mg |
| Servings Per Bag | 30 |
Ingredients: 100% grass-fed beef bone broth powder.
Got Matcha Organic Ceremonial Matcha
Ingredients: Organic Japanese matcha green tea (Camellia sinensis).
Naturally occurring compounds: L-theanine, caffeine, EGCG, catechin antioxidants, polyphenols, and small amounts of minerals.
Specific amounts of naturally occurring tea compounds vary with serving size and batch characteristics. Refer to the current manufacturer labeling and testing information for quantified values.
How to Use: Make a Daily Collagen + Matcha Latte
Enjoy the two products together in a creamy matcha protein latte, or use them separately according to your preferences.
Collagen Matcha Latte Recipe
Ingredients
- 1 scoop Paleovalley Unflavored Grass Fed Bone Broth Protein (17g)
- Approximately 1/2 to 1 teaspoon Got Matcha Organic Ceremonial Matcha, according to taste and package directions
- 2–3 tablespoons warm water
- 6–10 ounces milk or unsweetened dairy-free milk
- Ice, optional
Directions
- Whisk matcha with a small amount of warm, not boiling, water until smooth.
- Combine the prepared matcha, bone broth protein, and milk in a blender.
- Blend thoroughly until the ingredients are evenly incorporated.
- Pour into a glass or mug and serve warm or over ice.
- Adjust the matcha concentration and liquid to your preferred flavor and texture.
Preparation tip: Paleovalley's whole bone broth protein may not dissolve as readily as hydrolyzed collagen peptides. A blender is recommended for the smoothest consistency.
Other Ways to Enjoy the Kit
- Matcha Protein Smoothie: Combine both products with milk, fruit, and ice.
- Traditional Matcha Tea: Enjoy Got Matcha whisked with warm water and use the bone broth protein separately.
- Protein-Enriched Oatmeal: Mix Paleovalley into prepared oatmeal and enjoy matcha as a beverage.
- Savory Bone Broth: Add the unflavored protein powder to soups or broth while preparing matcha separately.
Follow each product's labeled serving directions and account for the caffeine naturally present in matcha.
Who Is the Clean Morning Kit For?
This kit is designed for adults looking to complement their daily diet with high-quality, collagen-rich protein and premium organic Japanese green tea.
- Skin & Connective Tissue Nutrition: People interested in protein and amino acids associated with normal skin, cartilage, tendon, and bone structure.
- Everyday Cellular Wellness: Adults who value naturally occurring antioxidants as part of a balanced diet.
- Focus & Alertness Routines: People who enjoy naturally caffeinated tea containing L-theanine.
- Clean-Ingredient Preferences: Individuals seeking minimally formulated products without added sweeteners or unnecessary fillers.
- Premium Tea Enthusiasts: Matcha drinkers who appreciate Japanese organic cultivation, ceremonial quality, and traditional tea craftsmanship.
- Flexible Daily Nutrition: Anyone looking for ingredients that can be incorporated into beverages, smoothies, and recipes.
Important: Bone broth protein is bovine-derived and is not suitable for vegetarian or vegan diets. Matcha naturally contains caffeine. Individuals who are pregnant, nursing, sensitive to caffeine, taking medications, or following medically restricted diets should consult a qualified healthcare professional before use.
Why These Two Products Work Well Together
Paleovalley and Got Matcha contribute different nutrients to a daily routine.
Paleovalley provides the structural nutrition: 15 grams of collagen-rich protein and amino acids associated with the body's normal maintenance of skin, bone, cartilage, and other connective tissues.
Got Matcha provides the green tea nutrition: L-theanine, naturally occurring caffeine, EGCG, and polyphenol antioxidants that contribute to normal alertness and cellular antioxidant defenses.
Together, they offer a practical way to incorporate both animal-based protein and plant-based tea compounds without complicated ingredient blends.
Frequently Asked Questions
How much protein does the Clean Morning Kit provide?
One 17-gram scoop of Paleovalley Bone Broth Protein provides 15 grams of protein. The matcha contributes a separate source of naturally occurring green tea compounds, including L-theanine, caffeine, and antioxidants.
How much collagen is in Paleovalley Bone Broth Protein?
Paleovalley is naturally collagen-rich because it is produced from slow-simmered beef bones. Using an approximate 80% collagen estimate, its 15-gram protein serving would contain about 12 grams of collagen. However, this exact proportion has not been verified by a published manufacturer analysis and should not be treated as a guaranteed collagen amount.
What does collagen do for skin and joints?
Collagen provides structural support throughout the body. It contributes to skin's firmness and elasticity, helps form cartilage within joints, and is an important part of tendons, ligaments, and bones. Collagen-rich protein supplies amino acids that the body can use as building blocks for its own proteins. Consuming collagen-rich protein does not guarantee a specific change in skin or joint condition.
What collagen types are associated with bone broth?
Bovine bones and connective tissues contain different forms of collagen, including types I, II, and III. Type I is associated with skin, bone, and tendons; type II is associated with cartilage; and type III contributes to the structure of skin and other connective tissues. Paleovalley has not published a type-by-type analysis of its finished protein powder.
Why is Paleovalley made from bones instead of hides?
Paleovalley uses real grass-fed beef bones to produce a traditional bone broth protein. Conventional collagen peptides are often extracted from bovine hides. Paleovalley's approach creates a whole-broth protein ingredient rather than an isolated hide-derived collagen peptide powder.
What does L-theanine do in matcha?
L-theanine is an amino acid naturally present in green tea. It has been studied for its relationship to relaxation, attention, and cognitive function. Matcha contains L-theanine alongside caffeine, making it a distinctive naturally caffeinated tea beverage. The amount of L-theanine and individual responses vary.
What are the benefits of EGCG in matcha?
EGCG is a green tea antioxidant that helps neutralize free radicals. Free radicals are unstable molecules that can contribute to oxidative stress and affect cells. By helping protect cells against oxidative stress, EGCG contributes to normal antioxidant defenses, cellular health, and healthy-aging nutrition. It is not a treatment or prevention for any medical condition.
Is matcha better than regular green tea?
Matcha is different from regular steeped green tea because the finely ground tea leaves are consumed as part of the beverage. This provides the plant compounds naturally contained in the portion of whole leaf used. The total amount of caffeine, antioxidants, and other compounds varies according to preparation and serving size.
Does Got Matcha provide energy without jitters?
Got Matcha contains naturally occurring caffeine, which supports normal alertness, along with L-theanine. These compounds give matcha its characteristic nutritional profile. However, individual caffeine sensitivity varies, so matcha cannot be guaranteed to prevent jitteriness or other caffeine-related effects.
What makes Got Matcha special?
Got Matcha emphasizes organic Japanese cultivation, careful leaf selection, ceremonial-grade flavor, and manufacturer-reported quality testing. Its tea is sourced from the Kirishima region of Kagoshima, Japan, and is valued for its smooth texture, natural sweetness, and whole-leaf nutritional profile.
Can bone broth protein and matcha be mixed together?
Yes. Paleovalley Unflavored Bone Broth Protein and Got Matcha can be combined in a latte or smoothie. A blender helps incorporate the bone broth powder evenly into the liquid.
Is this kit suitable for daily use?
Both products are intended for everyday food and beverage routines when used according to their labels. Daily use should take overall protein needs, caffeine intake, individual tolerance, and dietary preferences into account.
Is bone broth protein a complete protein?
Collagen-rich bone broth protein has a different essential amino acid profile from complete proteins such as eggs, dairy, meat, and soy. It can complement daily protein intake but should not be relied upon as the sole source of dietary protein.
Does matcha contain vitamins and minerals?
Matcha contains naturally occurring minerals, including small amounts of potassium, calcium, and magnesium, along with green tea polyphenols. Actual nutrient amounts depend on the serving and tea composition. Matcha is best viewed as a complement to a varied diet rather than a primary source of essential vitamins or minerals.
Make Quality Nutrition Part of Your Daily Ritual
One product brings collagen-rich protein from traditionally prepared, grass-fed beef bone broth. The other brings the distinctive amino acids, natural caffeine, and antioxidant compounds of premium Japanese organic matcha.
With carefully sourced ingredients and no unnecessary added sweeteners or flavorings, this kit offers a convenient way to complement everyday nutrition while enjoying the versatility of two premium products.
15 grams of protein. Collagen-rich amino acids. Organic Japanese matcha. Natural L-theanine and antioxidants. Two exceptionally sourced ingredients in one daily nutrition kit.
Explore the individual products:
- Paleovalley Unflavored Grass-Fed Bone Broth Protein
- Got Matcha Premium Organic Ceremonial Matcha Green Tea
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